Soaring prices are changing the way people around the world eat
KUALA LUMPUR (BLOOMBERG) – In India, roadside restaurateurs are halving their palm oil use and moving into steamed snacks. Bakers in Ivory Coast want to cut the size of their standard baguette. Sandwiches from fast-food stalls in the United States are headed for fewer slices of bacon, pizzas for a more parsimonious sprinkle of pepperoni. […]
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